HAGI SEA SALT

HAGI SEA SALT

Pure by Nature

Harvested from the clear waters of the Hagi coast, our sea salt brings the clean, delicate taste of the ocean to your table. Simple, natural, and full of character.



HAGI SEA SALT

8 DELICIOUS WAYS TO USE HAGI SEA SALT

From everyday meals to special occasions, a simple touch makes all the difference.

01

JAPANESE RICE & ONIGIRI

Enhances the natural sweetness of rice. Perfect for onigiri.

02

MEAT & POULTRY

Brings out the rich, natural flavor of meats.

03

FRESH VEGETABLES

A simple touch that elevates the taste of fresh vegetables.

04

SEAFOOD

Complements the delicate flavor of fish, shrimp, and shellfish.

05

TEMPURA

Adds a clean, refreshing taste to crispy tempura.

06

SOUPS & NOODLES

Enhances the depth of flavor in broths and noodle dishes.

07

PASTA & WESTERN DISHES

A finishing touch for pasta, salads, and gourmet cooking.

08

DESSERTS & FRUITS

Brings out natural sweetness and adds a surprising depth of flavor.

BRING THE TASTE OF HAGI HOME

Bring the clean, delicate taste of Hagi Sea Salt to your everyday meals.